公司介绍 /Profile

　　成都市圣特蒙魔芋微粉有限责任公司，成立于1998年，主要致力于纯化魔芋微粉(魔芋胶)、纯化魔芋精粉（魔芋纯净粉）、普通魔芋微粉（干法魔芋微粉）、普通魔芋精粉（魔芋精粉）、复配粉以及膳食纤维食品的研制、我公司经过多年的努力，在我国发明了魔芋精粉变细方法，研制成功了完整的魔芋微粉生产工艺，并建成魔芋微粉生产厂。公司年生产能力：纯化粉800吨，公司拥有雄厚技术力量，在创造开发四川省星火项目(新法生产葡甘露聚糖)的基础上，先后研制成功了各种类别，如高粘、高透、高纯、高葡甘露聚糖含量、特细、低粘、低硫等，能满足客户各种需求。
    公司十分重视产品质量，有严格的卫生质量体系，齐全的检验手段和先进的工艺流程。科学的管理机制，造就了高效率、高品质，因而，我们赢得了国内外用户赞誉，产品畅销全国，同时远销北美、欧洲、非洲和东南亚地区。我司建立完善了科学的质量运行体系，产品先后通过了美国Halal认证，以及中国CQC质量认证中心ISO22000:2018国际认证，并且是中国魔芋协会的常务理事,副会长单位。

　　Chengdu Sheng Te Meng Konjac Powder Co., Ltd., founded in 1998, is mainly engaged in development, production and sales of purified konjac particulate flour(konjac gum)，purified konjac fine flour，common konjac particulate flour，konjac fine flour and dietary food. Over the years, our company has invented the method to make konjac powder finer first, and developed the complete set of production process of konjac powder, and built konjac micro powder production plant. We can produce 800 tons of konjac glucomannan annually. With powerful technical force, on the basis of Sichuan Spark Project (New Method Production of Konjac Glucomannan), we have successfully developed all kinds of konjac glucomannan, with high-viscosity, high transparency, high purity, high glucomannan content, super fine, and low sulfur to meet all customer demands. We stress product quality, and have strict quality system, complete inspection methods and advanced process flow. The scientific management mechanism creates high efficiency and high quality, and therefore, we have earned high praises of users at home and abroad, sell products all over the country, as well as North America, Europe, Africa and Southeast Asia. Furthermore, we have established and perfected the scientific quality control system, been certified to Halal, CQC, ISO22000:2018, and was named the Chinese konjac association executive director, vice President of the unit.

企业文化 /Culture

组织架构 /Organizational